I love peanut butter in everything but I find it really hard to find good peanut butter cheesecake recipes…they are either super icy or too soft that they just collapse at room temperature! I decided to play around with a baked vegan cheesecake using tofu…and here we have these cute and super delicious little cakes! … More Peanut Butter Baked Cheesecake
These cookie sandwiches are made from creamy oat, pecan nut and maple syrup cookies with chocolate chips, filled with a beautiful chocolate orange cream. This sandwich will make you feel like you are in Disneyland…and the best part is you can get all the naughty indulgence without any dairy and gluten, and I used only … More Chocolate Orange Cream Cookie Sandwiches
These muffins are the perfect for breakfast or with a cup of tea for 11’s …or at 12, 1, 2….midnight haha! I found that they were a good level of sweetness for me, but it is adjustable depending on how generous you are with the final dusting of icing sugar. I love the cinnamon-apple combination … More Apple and Cinnamon Muffins
This banana bread is my dessert heaven…it is not too sweet but is rich, comforting and full of chocolate! I am quite literally bananas about my banana bread! Preparation Time: 35 minutes (including baking time) Ingredients (Serves approx. 6 slices): 1 cup Gluten free rolled oats 3/4 cups Gluten free plain white flour (I like … More Chocolate Chip Banana Bread
