This is the perfect, addictive healthiest snack ever…and it only takes 15 minutes to make! They are juicy and moist on the inside and have bite, whilst providing some salty crispiness to satisfy our tastebuds! Preparation time: 15 minutes (including cooking time) Ingredients (Serves 2): 200g Radish Sea Salt 6 Basil Leaves 1/2 tbsp Olive Oil Method: … More Roasted Salted Radish and Basil
This is the perfect breakfast, giving you a warm happy belly…and more importantly tons of energy! I have used a gluten free store bought Ciabatta but any gluten free bread would work! I am going to try and experiment making my own gluten free Ciabatta bread soon so stay tuned! My Pesto focaccia bread recipe … More Butternut Squash, Radish and Dill on Ciabatta Toast (GF)
Sal mubarak (Happy New Year)! Barfi is a traditional Hindu dessert (mithai) made from powdered milk, but these delicious treats are made from ground almonds instead. It wouldn’t feel festive without lots of sweet food…so enjoy! Preparation time: 3 hours (including cooling time) Ingredients (Serves 6 pieces): 1 1/2 tbsp Lucy Bee Extra Virgin Coconut Oil 200g … More Almond, Coconut and Chocolate Barfi Mithai (Happy New Year Everyone)! GF!
These potato noodles are perfect for a Friday night Chinese or for a brunch (yes, admittedly I ended up having them for a cheeky Thursday morning brunch…but potatoes are great at any time of the day)! They take on a wonderful pasta-like texture and really absorb any flavours you add. They can stick and so I would advise using … More Friday Night Takeaway Potato Noodles
This dish is an Indochinese recipe made of crispy gram flour battered broccoli stir fried with spring onions, chillies, ginger and red peppers. It is so addictive…and despite it tasting like naughty good-ness it is actually full of vitamins, minerals and protein from the broccoli and gram flour. It is spicy and so using the mixture to … More Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala
theveganpea 