Lentil Falafel with Humous, Chef’s Hot Sauce and Salad

I made this falafel bowl for a picnic and it was perfect! For me it is Summertime happiness in a bowl…bright colours and deliciousness! I made the falafel lighter and brighter by making them from lentils instead of chickpeas, and by baking them! They had all the crispiness that we love from fried food but are … More Lentil Falafel with Humous, Chef’s Hot Sauce and Salad

Sicilian Hasselback Potatoes (Lemons, White Peaches and Nocellara Olives)

These Hasselback Potatoes are Italy in a potato in my opinion…zesty lemons, sweet white peaches (white plums work equally as well), briny olives and parsley! They are so simple to make and take bake potatoes to a whole new level…deliciousness! Preparation time: 2 hours 30 minutes (including cooking time) Ingredients (Serves 3): 3 large baking potatoes 11 nocellara … More Sicilian Hasselback Potatoes (Lemons, White Peaches and Nocellara Olives)

Spicy Tomato and Sweet Pepper Fettuccine

This pasta is so flavourful and is layered with spiciness, sweetness and lots of beautiful herbs! I would describe it as an arriabiatta on steroids. Preparation time: 1 hour (including cooking time) Ingredients (Serves 4): 3 peppers (yellow, red and green) 700g celery sticks 3 white onions 3 thai red chillies 450g plum sundream tomatoes 2 cups … More Spicy Tomato and Sweet Pepper Fettuccine

Chargrilled Baby Gem Lettuce in a Spicy Sesame and Lemon Sauce

This recipe is super simple to make and is truly delicious! Who said lettuce was only for salads?! The sauce is so creamy and tangy and the grilled lettuce has a great BBQ flavour! This dish is a great salad alternative for a Winter party…and the tahini means that it contains protein so it is nutritious too. … More Chargrilled Baby Gem Lettuce in a Spicy Sesame and Lemon Sauce

Parsley and Tahini Roasted Leeks, Swede, Onions and Carrots

I am a massive fan of root vegetables and these are definitely my favourite! Whilst eating this dish I went on a journey from Food Heaven to needing a big blanket and a fireplace…it is everything I love about winter! The tahini (sesame paste) gives the sweet vegetables a perfect hit of savouriness and depth of … More Parsley and Tahini Roasted Leeks, Swede, Onions and Carrots