Category: recipes

Creamy Mash Potato with Smoked Chilli, Chives and Spring Onion

April 18, 2016

These potatoes are the most comforting thing to dig into…eating them is like getting a big warm cuddle! The smoked chillies really add a punch and any herbs you like are welcome to join this potato party…I chose chives and spring onions! Preparation time: 1 hour (including cooking time) Ingredients (Serves 3): 3 kg Jersey Potatoes (preferably … More Creamy Mash Potato with Smoked Chilli, Chives and Spring Onion

Spicy Thai Potato, Peanut and Coconut Salad

April 7, 2016

This salad is perfect warm and tastes delicious out the fridge, making it a tasty and easy dish for dinner parties! It is aromatic, fresh, zingy and crunchy…what more could we ask for from the humble spud?! Preparation time: 1 hour (including cooking time) Ingredients (Serves 8): 2 kg Baby potatoes 3 Limes juiced 1 1/2 cups Peanuts … More Spicy Thai Potato, Peanut and Coconut Salad

Roasted Leek, Olive and Shiitake Mushroom Pappardelle

April 6, 2016

This pasta dish is one of my favourites…it is warm, comforting and the leeks melt in your mouth! The shiitake mushrooms give an amazing meaty flavour and the olives really help the dish catch up with Spring time! The variety of gluten free food is growing in leaps and bounds, however I am yet to come … More Roasted Leek, Olive and Shiitake Mushroom Pappardelle

Popcorn Cauliflower in a Creamy Scotch Bonnet Sauce

March 16, 2016

These crispy morsels are loved by even the meatiest of eaters! They are so addictive and are great finger food! Using potato starch really does make all the difference to your batter. Preparation Time:  1 hour 30 minutes (including cooking time) Ingredients (Serves 3): 8 baby potatoes 3/4 cup olive oil 2 limes juiced 2 scotch bonnet … More Popcorn Cauliflower in a Creamy Scotch Bonnet Sauce

Purple Potato Dumplings with a Wild Garlic, Olive Hazelnut Crumble and Crispy Baby Carrots

March 7, 2016

This dish is perfect if you want to make a beautiful and supertasty dish for a dinner party or a special occasion! The textures are great…creamy fluffy potato clouds, crunchy hazelnuts and crispy carrots! The wild garlic in here is awesome, but 1 garlic clove is a great substitute if you are unable to get … More Purple Potato Dumplings with a Wild Garlic, Olive Hazelnut Crumble and Crispy Baby Carrots

Chocolate Coffee Cupcakes with Coconut Icing

March 3, 2016

These cupcakes are inspired by Erin McKenna’s chocolate cupcake recipe…with a few changes to make them super duper indulgent! They go down a treat with everyone, not only vegans! The key to these is to use the best ingredients available to you! I used pure cacao from a plantation I visited in Bali…but pure cacao is … More Chocolate Coffee Cupcakes with Coconut Icing