Roasted Brussels Sprouts with Rosemary, Charred Lemon and Garlic Cloves
This dish is super simple and is packed with bags of flavour! They can convert even the most anti-brusselsprout eaters…crispy on the outside and juicy and tender on the inside! Preparation time: 1 hour (including cooking time) Ingredients: 240g Brussels Sprouts 3 Garlic cloves (skin on) 10g Rosemary 1 Lemon halved Salt Pepper 3 tbsp Olive Oil … More Roasted Brussels Sprouts with Rosemary, Charred Lemon and Garlic Cloves