This is the ultimate Christmas wintery dessert…I can only describe this pudding as a BIG hug! Also this recipe is a feel good one…no refined sugars, spelt flour and organic flours and no butters (I am weary of vegan butters because of how refined they are). Get your blankets ready and start baking! The best … More Vegan Date Sticky Toffee Pudding
I love crumpets! These crumpets are extra soft, airy and fluffy because I leave my batter to rise and rest in the fridge overnight…and making the batter the night before literally takes minutes! It means you can wake up and make the crumpets for your breakfast with jam (I have quinces growing in my garden … More Overnight Vegan Crumpets (served with my homemade Quince Jam)
I love peanut butter in everything but I find it really hard to find good peanut butter cheesecake recipes…they are either super icy or too soft that they just collapse at room temperature! I decided to play around with a baked vegan cheesecake using tofu…and here we have these cute and super delicious little cakes! … More Peanut Butter Baked Cheesecake
This recipe is super easy and delicious….and a definite crowd pleaser. I add lots of spice to mine and it is nice and warming with the whisky. I always get nervous when it comes to tipping the tart out of the pan but this recipe always works! The pastry creates a great puff with lots … More Whisky Apple Tarte Tatin
Before I became Vegan I used to really enjoy Baklava and I have always wished I could eat some again when I see other people digging into them…and so I decided to give vegan baklava a go. I know rose water is quite commonly used but I love orange and so I decided to add fresh … More Orange Baklava Syrian Recipe (Vegan, Contains Walnuts, Almonds, Salted Pistachio Nuts)
This is the best Popcorn Broccoli/Cauliflower I have had…and why?! Because oats take fried crunchiness to a whole new level! They are perfect for literally every occasion…game-night, Friday night, Saturday night, film night, guys night, parties….yes, the list goes on! The ranch dressing is a personal favourite because it really does taste like the real … More American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)
This salad is like an explosion flavours and tastes super fresh. My favourite part is my miso date puree…combining sweet and salty which as we know is a match made in heaven! It is a great party starter dish or even a good side salad! Preparation time: 40 minutes (including cooking time) Ingredients: Date Puree: 10 Fresh … More Figs, Miso Date Puree, Parsley Quinoa and Chilli Yogurt
These cookie sandwiches are made from creamy oat, pecan nut and maple syrup cookies with chocolate chips, filled with a beautiful chocolate orange cream. This sandwich will make you feel like you are in Disneyland…and the best part is you can get all the naughty indulgence without any dairy and gluten, and I used only … More Chocolate Orange Cream Cookie Sandwiches
The colour just screams “SUMMER!!!!” This ice cream is made from fresh strawberries and homemade cashew nut cream, making it so smooth and silky, and packed full of strawberry flavour! It is perfect for Summer! This ice-cream is best eaten fresh, however the mixture can be made in advance and stored in the fridge for up to … More Strawberry Ice Cream
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