Peanut Butter Baked Cheesecake

I love peanut butter in everything but I find it really hard to find good peanut butter cheesecake recipes…they are either super icy or too soft that they just collapse at room temperature! I decided to play around with a baked vegan cheesecake using tofu…and here we have these cute and super delicious little cakes! … More Peanut Butter Baked Cheesecake

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Fluffy Rosemary Focaccia Bread Recipe (Vegan, Italian)

This recipe makes a pretty delicious and indulgent loaf of bread…it is almost a hybrid between a focaccia and a lighter more aerated bread like a ciabatta! I had found a good focaccia recipe but as per usual I went rogue and ended up adding all kinds of wonderful things…like maple syrup (makes the yeast … More Fluffy Rosemary Focaccia Bread Recipe (Vegan, Italian)

Orange Baklava Syrian Recipe (Vegan, Contains Walnuts, Almonds, Salted Pistachio Nuts)

Before I became Vegan I used to really enjoy Baklava and I have always wished I could eat some again when I see other people digging into them…and so I decided to give vegan baklava a go. I know rose water is quite commonly used but I love orange and so I decided to add fresh … More Orange Baklava Syrian Recipe (Vegan, Contains Walnuts, Almonds, Salted Pistachio Nuts)

American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

This is the best Popcorn Broccoli/Cauliflower I have had…and why?! Because oats take fried crunchiness to a whole new level! They are perfect for literally every occasion…game-night, Friday night, Saturday night, film night, guys night, parties….yes, the list goes on! The ranch dressing is a personal favourite because it really does taste like the real … More American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

This sandwich is the perfect brunch…out with the boring cucumber sandwiches and in with the indulgent tofu sandwich which is bursting with flavour and is made for finger licking…yep, because it really is that good! Preparation time: 4o minutes (including cooking time) Ingredients (Serves 3): 6 slices Rye Bread 3 tbsp Olive Oil Rock Salt 1 cup … More Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)