Lentil Loaded Potato Skins with a Creamy Citrus Sauce

These Potato Skins are delicious and crispy, with a warming lentil filling and a creamy tangy sauce. They are so versatile…perfect for a night on the sofa or party finger food! There is a pathway to the where I live that has heaps of wild garlic growing and I decided to use the delicate flowers to … More Lentil Loaded Potato Skins with a Creamy Citrus Sauce

Strawberry Ice Cream

The colour just screams “SUMMER!!!!” This ice cream is made from fresh strawberries and  homemade cashew nut cream, making it so smooth and silky, and packed full of strawberry flavour! It is perfect for Summer! This ice-cream is best eaten fresh, however the mixture can be made in advance and stored in the fridge for up to … More Strawberry Ice Cream

Lentil Falafel with Humous, Chef’s Hot Sauce and Salad

I made this falafel bowl for a picnic and it was perfect! For me it is Summertime happiness in a bowl…bright colours and deliciousness! I made the falafel lighter and brighter by making them from lentils instead of chickpeas, and by baking them! They had all the crispiness that we love from fried food but are … More Lentil Falafel with Humous, Chef’s Hot Sauce and Salad