Figs, Miso Date Puree, Parsley Quinoa and Chilli Yogurt

This salad is like an explosion flavours and tastes super fresh. My favourite part is my miso date puree…combining sweet and salty which as we know is a match made in heaven! It is a great party starter dish or even a good side salad! Preparation time: 40 minutes (including cooking time) Ingredients: Date Puree: 10 Fresh … More Figs, Miso Date Puree, Parsley Quinoa and Chilli Yogurt

Red Wine, Parsley Pears, Salted Candied Pecans and Crispy Shallot Salad

This salad is inspired by the very much loved CHEESE COURSE…without the cheese! It contains the depth of red wine from a red wine vinaigrette and red wine soaked grapes,  the saltiness and nuttiness from the pecans and the an onion chutney flavour from the crispy onions….all balanced out with the freshness of parsley pears and … More Red Wine, Parsley Pears, Salted Candied Pecans and Crispy Shallot Salad

Lentil Loaded Potato Skins with a Creamy Citrus Sauce

These Potato Skins are delicious and crispy, with a warming lentil filling and a creamy tangy sauce. They are so versatile…perfect for a night on the sofa or party finger food! There is a pathway to the where I live that has heaps of wild garlic growing and I decided to use the delicate flowers to … More Lentil Loaded Potato Skins with a Creamy Citrus Sauce