Aubergine Parsley Goujons (baked)

These are the perfect mixture of crispy goodness and healthy nutritious food! I could sit and eat them all day…and now there is no reason for us vegans to miss out of delicious goujons. Finish these babies with a squeeze of lemon and I promise you will be very satisfied! Preparation time: 45 minutes (including cooking time) … More Aubergine Parsley Goujons (baked)

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Parsley, Garlic and Ginger Baked Butter Beans on Bread

Anyone who knows me, knows that butter beans are my favourite thing to eat…any time, any day! This butter bean dish is so good on fresh bread with it’s garliccy parsley oil, creamy beans and crispy ginger!  Preparation Time (including cooking time): 40 minutes Ingredients: 235g tinned Butter Beans (drained weight) 3 Garlic cloves (finely chopped) … More Parsley, Garlic and Ginger Baked Butter Beans on Bread

Indo-Chinese Cabbage and Matchstick Potato Salad

This salad is so salty, spicy and addictive! Salty crispy potatoes…what more could a girl ask for? Preparation time: 45 minutes (including cooking time)  Ingredients (serves 4): 1/2 white cabbage 1 large baking potato 2 tbsp coriander chopped 3 spring onions chopped finely 1/2 cup gluten free soy sauce 3 green chillies minced 1 garlic clove minced 1 … More Indo-Chinese Cabbage and Matchstick Potato Salad