Category: Asian

Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce

February 8, 2016

Happy Shrove Tuesday (Pancake Day) and a belated Gong Hey Fat Choy! These pancakes are beautifully spiced and are aromatic, and pair amazingly with my satay sauce. Preparation time: 30 minutes (including cooking time) Ingredients (Makes 6 pancakes): Pancakes: 1 1/2 cups Frozen Sweetcorn 1/2 tsp Red Chilli Powder 1 cm cube Ginger ground 2 … More Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce

Cassava, Lentil, Spinach and Cabbage Curry

December 21, 2015

This is not one of those curries that blows your mind with extreme spice…it is beautiful and fragrant! It is packed with protein and it tastes super delicious! The tahini and frozen chopped spinach gives the curry a fantastic creamy texture without the need for coconut milk and heaviness! Preparation time: 1 hour 30 minutes (including cooking … More Cassava, Lentil, Spinach and Cabbage Curry

Chargrilled Baby Gem Lettuce in a Spicy Sesame and Lemon Sauce

December 7, 2015

This recipe is super simple to make and is truly delicious! Who said lettuce was only for salads?! The sauce is so creamy and tangy and the grilled lettuce has a great BBQ flavour! This dish is a great salad alternative for a Winter party…and the tahini means that it contains protein so it is nutritious too. … More Chargrilled Baby Gem Lettuce in a Spicy Sesame and Lemon Sauce

Almond, Coconut and Chocolate Barfi Mithai (Happy New Year Everyone)! GF!

November 11, 2015

Sal mubarak (Happy New Year)! Barfi is a traditional Hindu dessert (mithai) made from powdered milk, but these delicious treats are made from ground almonds instead. It wouldn’t feel festive without lots of sweet food…so enjoy! Preparation time: 3 hours (including cooling time) Ingredients (Serves 6 pieces): 1 1/2 tbsp Lucy Bee Extra Virgin Coconut Oil 200g … More Almond, Coconut and Chocolate Barfi Mithai (Happy New Year Everyone)! GF!