This cake has the rich and indulgent texture and the taste of a lemon cheesecake but is actually very nutritious! It does not have a cake or biscuit base and therefore it is very soft but it is nothing a serving spoon can’t help you with! Preparation time: 1 hour (including cooking and cooling times) … More Baked Raspberry and Lemon Cheesecake (sweet potato based)
These are so delicious and addictive! I initially made these with the intention of being muffins, but after tasting them it would have been wrong to deny them the title of “Soufflé”! I added broccoli to mine, but feel free to get creative with vegetables…sweetcorn would taste great! Preparation time: 1 hour 15 minutes (including cooking time) … More Sage, Spring Onion and Potato Soufflé
This dish is super simple and is packed with bags of flavour! They can convert even the most anti-brusselsprout eaters…crispy on the outside and juicy and tender on the inside! Preparation time: 1 hour (including cooking time) Ingredients: 240g Brussels Sprouts 3 Garlic cloves (skin on) 10g Rosemary 1 Lemon halved Salt Pepper 3 tbsp Olive Oil … More Roasted Brussels Sprouts with Rosemary, Charred Lemon and Garlic Cloves
This dish is so versatile and utterly delicious…it is great straight out the oven as a winter warmer or cold as a summer salad. It is also very easy to make and is packed with flavour. I want to explore this dish further by tossing linguine through it once it has roasted so the pasta can soak … More Roasted Lemon Basil Cauliflower with Flaked Almonds and Dates
Christmas is nearly upon us and so what is better than a roast potato…and this is like a roast potato on steroids, with it’s super crispy outside, fluffy inside and herby lemony goodness! Preparation time: 2 hours (including cooking time) Ingredients (Serves 4): 4 large baking potatoes Sea Salt Pepper 2 tbsp chopped parsley 1/2 lemon deseeded … More Lemon and Parsley Roast Potatoes
This bread recipe was inspired by the freezing weather outside (I love a slice of warm bread when it is cold) and the fact that I never find any vegan food when I go to German Christmas markets (I love the smell of hotdog onions). I love this bread and I hope you will too! Preparation … More German Beer Bread with Caramelised Cumin Onions
These biscuits are so crumbly and delicious…and are perfect for the festive run up to Christmas and for little homemade Christmas gifts. I love chai and things like nutmeg, cloves and cinnamon are super warming in this cold weather! Preparation time: 1 hour 30 minutes (including chilling and baking time) Ingredients (Makes approx. 9): Chai blend: 1 tbsp … More Christmas Chai Shortbread
I am a massive fan of root vegetables and these are definitely my favourite! Whilst eating this dish I went on a journey from Food Heaven to needing a big blanket and a fireplace…it is everything I love about winter! The tahini (sesame paste) gives the sweet vegetables a perfect hit of savouriness and depth of … More Parsley and Tahini Roasted Leeks, Swede, Onions and Carrots
This is my ideal Gluten free and Vegan Club Sandwich! It is so moist and delicious, with added crunch from the pine nuts. I love using Biona Gluten Free bread, which I rub a clove of garlic and olive oil on to make the sandwich extra extravagant. Preparation time: 35 minutes (including cooking time) Ingredients (Serves 1): … More Aubergine, Rocket, Pesto and Tomato Sandwich in Garlic Rice Bread (GF)
So I definitely ended up making this a healthy recipe by default after realising that the first two falafels in the batch completely disintegrated in the oil when I tried to fry them…and so we have these tasty, still crispy, oven baked falafels! They are so delicious and tasted great with hummus and tahini. … More No-fry Falafels (GF)
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