Lentil Loaded Potato Skins with a Creamy Citrus Sauce

These Potato Skins are delicious and crispy, with a warming lentil filling and a creamy tangy sauce. They are so versatile…perfect for a night on the sofa or party finger food! There is a pathway to the where I live that has heaps of wild garlic growing and I decided to use the delicate flowers to … More Lentil Loaded Potato Skins with a Creamy Citrus Sauce

Strawberry Ice Cream

The colour just screams “SUMMER!!!!” This ice cream is made from fresh strawberries and  homemade cashew nut cream, making it so smooth and silky, and packed full of strawberry flavour! It is perfect for Summer! This ice-cream is best eaten fresh, however the mixture can be made in advance and stored in the fridge for up to … More Strawberry Ice Cream

Pecan and Maple Oat Cookies with Choc Chips

These cookies are delicious and are also pretty nutritious! The pecan nuts are ground up with the oats to make a really creamy tasting cookie and the maple goes so well with the nuts! And what is a cookie without some chocolate?!…So I added some chocolate chips too! Preparation time: 30 minutes (including baking time) Ingredients (Makes … More Pecan and Maple Oat Cookies with Choc Chips

Creamy Mash Potato with Smoked Chilli, Chives and Spring Onion

These potatoes are the most comforting thing to dig into…eating them is like getting a big warm cuddle! The smoked chillies really add a punch and any herbs you like are welcome to join this potato party…I chose chives and spring onions! Preparation time: 1 hour (including cooking time) Ingredients (Serves 3): 3 kg Jersey Potatoes (preferably … More Creamy Mash Potato with Smoked Chilli, Chives and Spring Onion

Roasted Brussels Sprouts with Rosemary, Charred Lemon and Garlic Cloves

This dish is super simple and is packed with bags of flavour! They can convert even the most anti-brusselsprout eaters…crispy on the outside and juicy and tender on the inside!  Preparation time: 1 hour (including cooking time) Ingredients: 240g Brussels Sprouts 3 Garlic cloves (skin on) 10g Rosemary 1 Lemon halved Salt Pepper 3 tbsp Olive Oil … More Roasted Brussels Sprouts with Rosemary, Charred Lemon and Garlic Cloves

Tangerine Glazed Carrots with Lemon Thyme and Sea Salt

These carrots are sweet, slightly crispy on the outside and beautifully soft inside! The tangerine makes these perfect for Christmas and the sea salt totally lifts the dish! Preparation time: 35 minutes (including cooking time) Ingredients (Serves 2): 5 large Carrots 3 Tangerines 7 springs of Lemon Thyme Large pinch of Sea Salt Pepper to taste 3 … More Tangerine Glazed Carrots with Lemon Thyme and Sea Salt