This banana bread is my dessert heaven…it is not too sweet but is rich, comforting and full of chocolate! I am quite literally bananas about my banana bread! Preparation Time: 35 minutes (including baking time) Ingredients (Serves approx. 6 slices): 1 cup Gluten free rolled oats 3/4 cups Gluten free plain white flour (I like … More Chocolate Chip Banana Bread
Trini doubles are my favourite things to eat when I go to a Caribbean restaurant, but now everyone can enjoy them…with a Vegan Pea twist! In addition to being heaven on Earth, a Trini Double consists of two Bara Roti (fried turmeric flat breads) with a filling of curried potatoes. The baked chickpea and brussels sprout … More Trini Doubles with Brussels Sprout Salad
These crispy morsels are loved by even the meatiest of eaters! They are so addictive and are great finger food! Using potato starch really does make all the difference to your batter. Preparation Time: 1 hour 30 minutes (including cooking time) Ingredients (Serves 3): 8 baby potatoes 3/4 cup olive oil 2 limes juiced 2 scotch bonnet … More Popcorn Cauliflower in a Creamy Scotch Bonnet Sauce
This is a great breakfast, lunch, snack, party biting…basically it is good all day every day! It tastes great on plain toast or even on crostini if you want to get a little fancy! Preparation time: 30 minutes (including cooking time) Ingredients (Serves 2): 1 1/2 cups Frozen Green Peas 1 Red Chilli 1/2 Lemon juiced and … More Green Pea and Olive Pate on Toast
This dish is perfect if you want to make a beautiful and supertasty dish for a dinner party or a special occasion! The textures are great…creamy fluffy potato clouds, crunchy hazelnuts and crispy carrots! The wild garlic in here is awesome, but 1 garlic clove is a great substitute if you are unable to get … More Purple Potato Dumplings with a Wild Garlic, Olive Hazelnut Crumble and Crispy Baby Carrots
These Hasselback Potatoes are Italy in a potato in my opinion…zesty lemons, sweet white peaches (white plums work equally as well), briny olives and parsley! They are so simple to make and take bake potatoes to a whole new level…deliciousness! Preparation time: 2 hours 30 minutes (including cooking time) Ingredients (Serves 3): 3 large baking potatoes 11 nocellara … More Sicilian Hasselback Potatoes (Lemons, White Peaches and Nocellara Olives)
This dish is inspired by Macaroni and Cheese…it only seems fair that vegans should get to enjoy this amazing dish too! It tastes so comforting and the rosemary and caraway work really well together. Additions to this recipe could include cauliflower and broccoli, both of which would need to be pre-boiled before the baking stage. … More Rosemary and Caraway Mac n’ Cheese
These nuggets are so tasty and are fun-food…by this I mean eat-with-hands kind of good! Not only are they packed with protein but they are also bursting with flavour and crispyness. The mango salsa is optional but if I was you I wouldn’t miss out on adding it to these bites of heaven! Preparation time: 40 … More Nutty Quinoa Nuggets with Mango Salsa
This cake has the rich and indulgent texture and the taste of a lemon cheesecake but is actually very nutritious! It does not have a cake or biscuit base and therefore it is very soft but it is nothing a serving spoon can’t help you with! Preparation time: 1 hour (including cooking and cooling times) … More Baked Raspberry and Lemon Cheesecake (sweet potato based)
I went to the supermarket yesterday and made two amazing new finds…Anya potatoes and Greek basil! The Anya potatoes are great because they are waxy and creamy, and the Greek Basil is so refreshing and tastes like a mix between basil and mint! This dish is delicious! Preparation time: 40 minutes (including cooking time) Ingredients (Serves 4): … More Anya Potatoes with Greek Basil, Crispy Spring Onion and Chilli
theveganpea 