These carrots are sweet, slightly crispy on the outside and beautifully soft inside! The tangerine makes these perfect for Christmas and the sea salt totally lifts the dish! Preparation time: 35 minutes (including cooking time) Ingredients (Serves 2): 5 large Carrots 3 Tangerines 7 springs of Lemon Thyme Large pinch of Sea Salt Pepper to taste 3 … More Tangerine Glazed Carrots with Lemon Thyme and Sea Salt
Christmas is nearly upon us and so what is better than a roast potato…and this is like a roast potato on steroids, with it’s super crispy outside, fluffy inside and herby lemony goodness! Preparation time: 2 hours (including cooking time) Ingredients (Serves 4): 4 large baking potatoes Sea Salt Pepper 2 tbsp chopped parsley 1/2 lemon deseeded … More Lemon and Parsley Roast Potatoes
This bread recipe was inspired by the freezing weather outside (I love a slice of warm bread when it is cold) and the fact that I never find any vegan food when I go to German Christmas markets (I love the smell of hotdog onions). I love this bread and I hope you will too! Preparation … More German Beer Bread with Caramelised Cumin Onions
These biscuits are so crumbly and delicious…and are perfect for the festive run up to Christmas and for little homemade Christmas gifts. I love chai and things like nutmeg, cloves and cinnamon are super warming in this cold weather! Preparation time: 1 hour 30 minutes (including chilling and baking time) Ingredients (Makes approx. 9): Chai blend: 1 tbsp … More Christmas Chai Shortbread
I am a massive fan of root vegetables and these are definitely my favourite! Whilst eating this dish I went on a journey from Food Heaven to needing a big blanket and a fireplace…it is everything I love about winter! The tahini (sesame paste) gives the sweet vegetables a perfect hit of savouriness and depth of … More Parsley and Tahini Roasted Leeks, Swede, Onions and Carrots
This is my ideal Gluten free and Vegan Club Sandwich! It is so moist and delicious, with added crunch from the pine nuts. I love using Biona Gluten Free bread, which I rub a clove of garlic and olive oil on to make the sandwich extra extravagant. Preparation time: 35 minutes (including cooking time) Ingredients (Serves 1): … More Aubergine, Rocket, Pesto and Tomato Sandwich in Garlic Rice Bread (GF)
This dish is perfect for garlic lovers! Black garlic can be found in some supermarkets…my favourite brand is Balsajo, and Samphire can be found in most supermarkets, including Sainsburys. Black garlic is very sweet, and is perfectly balanced out by the black pepper, salty samphire and red chilli in this dish. Unlike my other gnocchi … More Black Garlic Gnocchi with Samphire (GF)
So I definitely ended up making this a healthy recipe by default after realising that the first two falafels in the batch completely disintegrated in the oil when I tried to fry them…and so we have these tasty, still crispy, oven baked falafels! They are so delicious and tasted great with hummus and tahini. … More No-fry Falafels (GF)
This is the perfect, addictive healthiest snack ever…and it only takes 15 minutes to make! They are juicy and moist on the inside and have bite, whilst providing some salty crispiness to satisfy our tastebuds! Preparation time: 15 minutes (including cooking time) Ingredients (Serves 2): 200g Radish Sea Salt 6 Basil Leaves 1/2 tbsp Olive Oil Method: … More Roasted Salted Radish and Basil
Sal mubarak (Happy New Year)! Barfi is a traditional Hindu dessert (mithai) made from powdered milk, but these delicious treats are made from ground almonds instead. It wouldn’t feel festive without lots of sweet food…so enjoy! Preparation time: 3 hours (including cooling time) Ingredients (Serves 6 pieces): 1 1/2 tbsp Lucy Bee Extra Virgin Coconut Oil 200g … More Almond, Coconut and Chocolate Barfi Mithai (Happy New Year Everyone)! GF!
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