Overnight Vegan Crumpets (served with my homemade Quince Jam)

I love crumpets! These crumpets are extra soft, airy and fluffy because I leave my batter to rise and rest in the fridge overnight…and making the batter the night before literally takes minutes! It means you can wake up and make the crumpets for your breakfast with jam (I have quinces growing in my garden … More Overnight Vegan Crumpets (served with my homemade Quince Jam)

Orange Baklava Syrian Recipe (Vegan, Contains Walnuts, Almonds, Salted Pistachio Nuts)

Before I became Vegan I used to really enjoy Baklava and I have always wished I could eat some again when I see other people digging into them…and so I decided to give vegan baklava a go. I know rose water is quite commonly used but I love orange and so I decided to add fresh … More Orange Baklava Syrian Recipe (Vegan, Contains Walnuts, Almonds, Salted Pistachio Nuts)

Pecan and Maple Oat Cookies with Choc Chips

These cookies are delicious and are also pretty nutritious! The pecan nuts are ground up with the oats to make a really creamy tasting cookie and the maple goes so well with the nuts! And what is a cookie without some chocolate?!…So I added some chocolate chips too! Preparation time: 30 minutes (including baking time) Ingredients (Makes … More Pecan and Maple Oat Cookies with Choc Chips