Dumplings are the perfect lunch…small bites of soft silky pastry filled with a burst of delicious-ness. These are super easy to make and are cooked in a pan…no need for tricky steaming equipment (provided you have a deep frying pan with a lid). I decided to put a little fusion twist in the filling…I loved it … More Dim Sum filled with Soya Beans, Cashews, Rosemary, Truffle and Chilli
These are the perfect mixture of crispy goodness and healthy nutritious food! I could sit and eat them all day…and now there is no reason for us vegans to miss out of delicious goujons. Finish these babies with a squeeze of lemon and I promise you will be very satisfied! Preparation time: 45 minutes (including cooking time) … More Aubergine Parsley Goujons (baked)
This is the best Popcorn Broccoli/Cauliflower I have had…and why?! Because oats take fried crunchiness to a whole new level! They are perfect for literally every occasion…game-night, Friday night, Saturday night, film night, guys night, parties….yes, the list goes on! The ranch dressing is a personal favourite because it really does taste like the real … More American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)
This sandwich is the perfect brunch…out with the boring cucumber sandwiches and in with the indulgent tofu sandwich which is bursting with flavour and is made for finger licking…yep, because it really is that good! Preparation time: 4o minutes (including cooking time) Ingredients (Serves 3): 6 slices Rye Bread 3 tbsp Olive Oil Rock Salt 1 cup … More Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)
They are so addictive…put a plate of them in front of me and they will disappear pretty quickly. Any filling of your choice can be used in these dumplings, but my broad bean and ginger filling is packed full of flavour and makes the world of vegan gyoza pretty heavenly if I must say so … More Broad Bean and Ginger Gyoza
These sweet potatoes are like jacket potatoes on steroids! Prior to this recipe, the only way I could consume a sweet potato was deep fried…but these badboys have changed my mind! They are really simple to make and require no attention at all in the oven which is very convenient for a weeknight meal! If … More Smashed Garlic Sweet Potatoes
These summer rolls are highly addictive and delicious! I know the name is self explanatory, but they are truly great for Summer…they are light and go great with drinks, and before you know it you will have eaten the whole plate yourself! I love the vegetable to noodle ratio in the filling (I am a BIG … More Vietnamese Summer Rolls
I am such a fan of broccoli but it is so commonly used as a side dish…but that is no longer the case! The seaweed and olives provide such a deep (almost fish-like) flavour and the whole head of broccoli makes a really beautiful dish. Always use olives from a jar that still have their stone…the … More Whole Roasted Broccoli with Seaweed and Olive Crumb
This is my go-to dish for garden parties and family style meals on a sunny day. It is light, bright and totally delicious. I like to make mine pretty spicy but you are able to use more or less chilli depending on how much heat you can handle. I love cold noodles because I think … More Cold Orange, Sesame and Ginger Noodle Salad
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