Red Wine, Parsley Pears, Salted Candied Pecans and Crispy Shallot Salad

This salad is inspired by the very much loved CHEESE COURSE…without the cheese! It contains the depth of red wine from a red wine vinaigrette and red wine soaked grapes,  the saltiness and nuttiness from the pecans and the an onion chutney flavour from the crispy onions….all balanced out with the freshness of parsley pears and … More Red Wine, Parsley Pears, Salted Candied Pecans and Crispy Shallot Salad

Lentil Loaded Potato Skins with a Creamy Citrus Sauce

These Potato Skins are delicious and crispy, with a warming lentil filling and a creamy tangy sauce. They are so versatile…perfect for a night on the sofa or party finger food! There is a pathway to the where I live that has heaps of wild garlic growing and I decided to use the delicate flowers to … More Lentil Loaded Potato Skins with a Creamy Citrus Sauce

Creamy Mash Potato with Smoked Chilli, Chives and Spring Onion

These potatoes are the most comforting thing to dig into…eating them is like getting a big warm cuddle! The smoked chillies really add a punch and any herbs you like are welcome to join this potato party…I chose chives and spring onions! Preparation time: 1 hour (including cooking time) Ingredients (Serves 3): 3 kg Jersey Potatoes (preferably … More Creamy Mash Potato with Smoked Chilli, Chives and Spring Onion

Roasted Brussels Sprouts with Rosemary, Charred Lemon and Garlic Cloves

This dish is super simple and is packed with bags of flavour! They can convert even the most anti-brusselsprout eaters…crispy on the outside and juicy and tender on the inside!  Preparation time: 1 hour (including cooking time) Ingredients: 240g Brussels Sprouts 3 Garlic cloves (skin on) 10g Rosemary 1 Lemon halved Salt Pepper 3 tbsp Olive Oil … More Roasted Brussels Sprouts with Rosemary, Charred Lemon and Garlic Cloves