Christmas is nearly upon us and so what is better than a roast potato…and this is like a roast potato on steroids, with it’s super crispy outside, fluffy inside and herby lemony goodness! Preparation time: 2 hours (including cooking time) Ingredients (Serves 4): 4 large baking potatoes Sea Salt Pepper 2 tbsp chopped parsley 1/2 lemon deseeded … More Lemon and Parsley Roast Potatoes
This recipe is super simple to make and is truly delicious! Who said lettuce was only for salads?! The sauce is so creamy and tangy and the grilled lettuce has a great BBQ flavour! This dish is a great salad alternative for a Winter party…and the tahini means that it contains protein so it is nutritious too. … More Chargrilled Baby Gem Lettuce in a Spicy Sesame and Lemon Sauce
So I definitely ended up making this a healthy recipe by default after realising that the first two falafels in the batch completely disintegrated in the oil when I tried to fry them…and so we have these tasty, still crispy, oven baked falafels! They are so delicious and tasted great with hummus and tahini. … More No-fry Falafels (GF)
This is the perfect, addictive healthiest snack ever…and it only takes 15 minutes to make! They are juicy and moist on the inside and have bite, whilst providing some salty crispiness to satisfy our tastebuds! Preparation time: 15 minutes (including cooking time) Ingredients (Serves 2): 200g Radish Sea Salt 6 Basil Leaves 1/2 tbsp Olive Oil Method: … More Roasted Salted Radish and Basil
These potato noodles are perfect for a Friday night Chinese or for a brunch (yes, admittedly I ended up having them for a cheeky Thursday morning brunch…but potatoes are great at any time of the day)! They take on a wonderful pasta-like texture and really absorb any flavours you add. They can stick and so I would advise using … More Friday Night Takeaway Potato Noodles
This dish is an Indochinese recipe made of crispy gram flour battered broccoli stir fried with spring onions, chillies, ginger and red peppers. It is so addictive…and despite it tasting like naughty good-ness it is actually full of vitamins, minerals and protein from the broccoli and gram flour. It is spicy and so using the mixture to … More Indochinese Broccoli Bhajiya in a Spring Onion, Chilli and Ginger Masala
theveganpea 