This salad is like an explosion flavours and tastes super fresh. My favourite part is my miso date puree…combining sweet and salty which as we know is a match made in heaven! It is a great party starter dish or even a good side salad! Preparation time: 40 minutes (including cooking time) Ingredients: Date Puree: 10 Fresh … More Figs, Miso Date Puree, Parsley Quinoa and Chilli Yogurt
This dish is traditionally made with potatoes but I love making it using string green beans instead…i love eating it on it’s own but it is also great with roti. It is so flavoursome and you can really taste each spice individually…and my favourite part is how wonderful and sticky the onions become…YUM! Get traditional … More Sri Lankan Green Bean Fry
These sweet potatoes are like jacket potatoes on steroids! Prior to this recipe, the only way I could consume a sweet potato was deep fried…but these badboys have changed my mind! They are really simple to make and require no attention at all in the oven which is very convenient for a weeknight meal! If … More Smashed Garlic Sweet Potatoes
These potatoes taste great piping hot (and full of comfort) and cold in the form of a lighter and healthier potato salad. The spice is so well balanced and the smell is sure to get people running to your kitchen. I hope these golden potatoes nuggets provide you with the same warm fuzzy feeling that … More Gujarati-style Potatoes with Coriander
I am such a fan of broccoli but it is so commonly used as a side dish…but that is no longer the case! The seaweed and olives provide such a deep (almost fish-like) flavour and the whole head of broccoli makes a really beautiful dish. Always use olives from a jar that still have their stone…the … More Whole Roasted Broccoli with Seaweed and Olive Crumb
These Potato Skins are delicious and crispy, with a warming lentil filling and a creamy tangy sauce. They are so versatile…perfect for a night on the sofa or party finger food! There is a pathway to the where I live that has heaps of wild garlic growing and I decided to use the delicate flowers to … More Lentil Loaded Potato Skins with a Creamy Citrus Sauce
This is my go-to dish for garden parties and family style meals on a sunny day. It is light, bright and totally delicious. I like to make mine pretty spicy but you are able to use more or less chilli depending on how much heat you can handle. I love cold noodles because I think … More Cold Orange, Sesame and Ginger Noodle Salad
These potatoes are the most comforting thing to dig into…eating them is like getting a big warm cuddle! The smoked chillies really add a punch and any herbs you like are welcome to join this potato party…I chose chives and spring onions! Preparation time: 1 hour (including cooking time) Ingredients (Serves 3): 3 kg Jersey Potatoes (preferably … More Creamy Mash Potato with Smoked Chilli, Chives and Spring Onion
These potatoes are super easy to make and taste so addictive! I love the raw onion and chilli because it really gives the dish texture and makes it really fresh! They taste delicious warm or cold…take your pick Little Peas! Preparation time: 30 minutes (including cooking time) Ingredients (Serves 2): 15g Tarragon 7 tbsp Extra Virgin … More Potatoes in Tarragon Oil with Crunchy Red Onion and Red Chilli
Sal mubarak (Happy New Year)! Barfi is a traditional Hindu dessert (mithai) made from powdered milk, but these delicious treats are made from ground almonds instead. It wouldn’t feel festive without lots of sweet food…so enjoy! Preparation time: 3 hours (including cooling time) Ingredients (Serves 6 pieces): 1 1/2 tbsp Lucy Bee Extra Virgin Coconut Oil 200g … More Almond, Coconut and Chocolate Barfi Mithai (Happy New Year Everyone)! GF!
theveganpea 