Category: Packed lunch vegan gluten free recipe

Lemon Risotto with Garlic, Red Onion, Cashews and Olive Oil (vegan and gluten free)

October 3, 2017

For me, my go-to comfort food is risotto…it is warming, hearty and super tasty. I’m a firm believer in a risotto not needing to be overpowered by too many ingredients and so here is my lemon risotto, that shines through and will give you a very happy belly, made with only five core ingredients. The aim … More Lemon Risotto with Garlic, Red Onion, Cashews and Olive Oil (vegan and gluten free)

Parsley, Garlic and Ginger Baked Butter Beans on Bread

August 18, 2017

Anyone who knows me, knows that butter beans are my favourite thing to eat…any time, any day! This butter bean dish is so good on fresh bread with it’s garliccy parsley oil, creamy beans and crispy ginger!  Preparation Time (including cooking time): 40 minutes Ingredients: 235g tinned Butter Beans (drained weight) 3 Garlic cloves (finely chopped) … More Parsley, Garlic and Ginger Baked Butter Beans on Bread

American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

August 30, 2016

This is the best Popcorn Broccoli/Cauliflower I have had…and why?! Because oats take fried crunchiness to a whole new level! They are perfect for literally every occasion…game-night, Friday night, Saturday night, film night, guys night, parties….yes, the list goes on! The ranch dressing is a personal favourite because it really does taste like the real … More American Vegan Crunchy Oat Popcorn Broccoli with a Cheesy Ranch Dressing (Labor Day Party Recipe: Gluten Free, Contains Nuts)

Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)

August 17, 2016

This sandwich is the perfect brunch…out with the boring cucumber sandwiches and in with the indulgent tofu sandwich which is bursting with flavour and is made for finger licking…yep, because it really is that good! Preparation time: 4o minutes (including cooking time) Ingredients (Serves 3): 6 slices Rye Bread 3 tbsp Olive Oil Rock Salt 1 cup … More Tomato and Spicy Almond Butter, Apricot Glazed Tofu, and Coriander Oil Vegan Sandwich in Rye Bread with Sprouts (Vegan Spread and Gluten Free Sandwich fillings)