To me this pasta dish is Spring in a bowl, with it’s sweet pea sauce and the brightness of lemon zest. This dish is perfect warm or at room temperature. Preparation time: 1 hour (including cooking time) Ingredients (Serves 2): 6 cups frozen peas 1 cup water 7 tbsp olive oil 3 lemons’ zest (plus … More Spring Dill, Lemon Zest and Creamy Pea Pasta
This cake has the rich and indulgent texture and the taste of a lemon cheesecake but is actually very nutritious! It does not have a cake or biscuit base and therefore it is very soft but it is nothing a serving spoon can’t help you with! Preparation time: 1 hour (including cooking and cooling times) … More Baked Raspberry and Lemon Cheesecake (sweet potato based)
This pasta is addictive, comforting and just plain delicious! The paprika gives the pasta a really nice smokey undertone. Preparation time: 35 minutes (including cooking time) Ingredients (Serves 2): 200g Gluten Free Pasta 3 cups finely chopped Coriander 1/3 cup Lemon Thyme (remove woody stalks) 2 Red Chillies finely chopped 3 Sprint onions finely chopped 3 … More Paprika, Coriander and Lemon Thyme Pasta with Broccolini and Baby Courgettes
Happy Shrove Tuesday (Pancake Day) and a belated Gong Hey Fat Choy! These pancakes are beautifully spiced and are aromatic, and pair amazingly with my satay sauce. Preparation time: 30 minutes (including cooking time) Ingredients (Makes 6 pancakes): Pancakes: 1 1/2 cups Frozen Sweetcorn 1/2 tsp Red Chilli Powder 1 cm cube Ginger ground 2 … More Chinese Pink Peppercorn and Sweetcorn Pancakes with a Zingy Peanut Satay Sauce
I went to the supermarket yesterday and made two amazing new finds…Anya potatoes and Greek basil! The Anya potatoes are great because they are waxy and creamy, and the Greek Basil is so refreshing and tastes like a mix between basil and mint! This dish is delicious! Preparation time: 40 minutes (including cooking time) Ingredients (Serves 4): … More Anya Potatoes with Greek Basil, Crispy Spring Onion and Chilli
This pasta is so flavourful and is layered with spiciness, sweetness and lots of beautiful herbs! I would describe it as an arriabiatta on steroids. Preparation time: 1 hour (including cooking time) Ingredients (Serves 4): 3 peppers (yellow, red and green) 700g celery sticks 3 white onions 3 thai red chillies 450g plum sundream tomatoes 2 cups … More Spicy Tomato and Sweet Pepper Fettuccine
These are so delicious and addictive! I initially made these with the intention of being muffins, but after tasting them it would have been wrong to deny them the title of “Soufflé”! I added broccoli to mine, but feel free to get creative with vegetables…sweetcorn would taste great! Preparation time: 1 hour 15 minutes (including cooking time) … More Sage, Spring Onion and Potato Soufflé
These brownies are the most, gooey heavenly things I beleive I have made! Before inventing these I had never come across a Vegan Brownie that did not taste “healthy”….lets be honest, when you make brownies you want to indulge and be naughty, which is exactly what these let you do! Preparation time: 1 hour (including cooking and … More Bing Cherry Choccy Brownies
These potatoes are super easy to make and taste so addictive! I love the raw onion and chilli because it really gives the dish texture and makes it really fresh! They taste delicious warm or cold…take your pick Little Peas! Preparation time: 30 minutes (including cooking time) Ingredients (Serves 2): 15g Tarragon 7 tbsp Extra Virgin … More Potatoes in Tarragon Oil with Crunchy Red Onion and Red Chilli
This dish is super simple and is packed with bags of flavour! They can convert even the most anti-brusselsprout eaters…crispy on the outside and juicy and tender on the inside! Preparation time: 1 hour (including cooking time) Ingredients: 240g Brussels Sprouts 3 Garlic cloves (skin on) 10g Rosemary 1 Lemon halved Salt Pepper 3 tbsp Olive Oil … More Roasted Brussels Sprouts with Rosemary, Charred Lemon and Garlic Cloves
theveganpea 