These little balls of deliciousness are so crispy and juicy…and not the kind of juicy you think after being deep fried…they are not oily but frying the spinach from frozen means that it preserves all it’s spinach water which is not only delicious and but also nutritious. I used the frozen chopped spinach from Sainsbury’s … More Crispy Tarragon and Ginger Spiced Spinach Balls
This dish is a perfect winter warmer….and whilst I might be vegan, I love the creamy foods and that is exactly what the sweetcorn achieves in this recipe! The carrots are tangy and slightly spicy and so they really lift the dish and make it brighter. Preparation time: 40 minutes (including cooking time) Ingredients (Serves 3): 4 … More Creamy Sweetcorn Fettuccine with Pickled Carrots
This dish is so versatile and utterly delicious…it is great straight out the oven as a winter warmer or cold as a summer salad. It is also very easy to make and is packed with flavour. I want to explore this dish further by tossing linguine through it once it has roasted so the pasta can soak … More Roasted Lemon Basil Cauliflower with Flaked Almonds and Dates
This is not one of those curries that blows your mind with extreme spice…it is beautiful and fragrant! It is packed with protein and it tastes super delicious! The tahini and frozen chopped spinach gives the curry a fantastic creamy texture without the need for coconut milk and heaviness! Preparation time: 1 hour 30 minutes (including cooking … More Cassava, Lentil, Spinach and Cabbage Curry
These carrots are sweet, slightly crispy on the outside and beautifully soft inside! The tangerine makes these perfect for Christmas and the sea salt totally lifts the dish! Preparation time: 35 minutes (including cooking time) Ingredients (Serves 2): 5 large Carrots 3 Tangerines 7 springs of Lemon Thyme Large pinch of Sea Salt Pepper to taste 3 … More Tangerine Glazed Carrots with Lemon Thyme and Sea Salt
Christmas is nearly upon us and so what is better than a roast potato…and this is like a roast potato on steroids, with it’s super crispy outside, fluffy inside and herby lemony goodness! Preparation time: 2 hours (including cooking time) Ingredients (Serves 4): 4 large baking potatoes Sea Salt Pepper 2 tbsp chopped parsley 1/2 lemon deseeded … More Lemon and Parsley Roast Potatoes
This bread recipe was inspired by the freezing weather outside (I love a slice of warm bread when it is cold) and the fact that I never find any vegan food when I go to German Christmas markets (I love the smell of hotdog onions). I love this bread and I hope you will too! Preparation … More German Beer Bread with Caramelised Cumin Onions
This recipe is super simple to make and is truly delicious! Who said lettuce was only for salads?! The sauce is so creamy and tangy and the grilled lettuce has a great BBQ flavour! This dish is a great salad alternative for a Winter party…and the tahini means that it contains protein so it is nutritious too. … More Chargrilled Baby Gem Lettuce in a Spicy Sesame and Lemon Sauce
These biscuits are so crumbly and delicious…and are perfect for the festive run up to Christmas and for little homemade Christmas gifts. I love chai and things like nutmeg, cloves and cinnamon are super warming in this cold weather! Preparation time: 1 hour 30 minutes (including chilling and baking time) Ingredients (Makes approx. 9): Chai blend: 1 tbsp … More Christmas Chai Shortbread
I am a massive fan of root vegetables and these are definitely my favourite! Whilst eating this dish I went on a journey from Food Heaven to needing a big blanket and a fireplace…it is everything I love about winter! The tahini (sesame paste) gives the sweet vegetables a perfect hit of savouriness and depth of … More Parsley and Tahini Roasted Leeks, Swede, Onions and Carrots
theveganpea 